We Eat Plants

45 minutes
Primary subjects: 
Science
Grade: 
Kindergarten
0

About

In this lesson, students recognize that healthy food comes from nature and that humans eat plants, especially seeds, fruits, and vegetables. They explore examples of a variety of fresh seeds, fruits, and vegetables that are offered to them. With prompting and support, they learn the parts of the plants as they explore the parts we usually eat: seeds, stems, leaves, roots, fruits, and nuts. To conclude, students help to prepare a salad with a variety of fruits and vegetables, and then they enjoy the tasty finished product together!

Key objectives for students
Recognize that healthy foods (such as seeds, fruits, and vegetables) come from plants in nature.
Identify different examples of seeds, fruits, and vegetables.
Distinguish edible parts of plants (seeds, flowers, fruits, nuts, stems, leaves, roots).
Secondary subjects
Civics and Government, Mathematics, Reading or Language Arts
Topics
plants, seeds, flowers, fruits, nuts, stems, leaves, roots, vegetables, Edible, healthy, nutrition
Skills
Collaboration, Communication skills, Critical Thinking
Values
Curiosity, Mindfulness, Optimism
Methods
Brain-Based Learning, Multi-Disciplinary, Multiple Intelligences, Real-World Application, Technology Integration
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