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Yogurt (K-2)

9 minutes
Primary subjects: 
Health
Grade: 
Kindergarten, 1, 2
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About

This lesson includes a discussion of yogurt and identification of its nutritional benefits. At the end of this lesson, students should be able to identify the food group yogurt belongs to (dairy) and other benefits of yogurt. They will be able to identify the different kinds of yogurt, the nutritional benefits of yogurt, it’s taste and appearance.

Key objectives for students
To expose students to yogurt, its nutritional benefits, appearance, and taste.
Identify which food group contains yogurt
Discuss the varieties of yogurt
Discuss ways to enjoy yogurt
List three main nutrients in yogurt
Secondary subjects
Agriculture Science, Health and Nutrition
Topics
Healthy choices regarding food, Five food groups, Nutritional benefits of healthy food
Skills
Communication skills
Values
Curiosity, Optimism
Methods
Real-World Application
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