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Pears (K-2)

9 minutes
Primary subjects: 
Health
Grade: 
Kindergarten, 1, 2
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About

This lesson includes a discussion of pears and identification of its nutritional benefits. At the end of this lesson, students should be able to identify the food group that pears belong to (fruit) and other benefits of pears. They will be able to identify that pears have fiber, Vitamin C, and potassium.

Key objectives for students
Expose students to pears, their nutritional benefits, appearance, and taste
Identify which food group contains pears
Discuss the varieties of pears
Discuss how pears get to the grocery store
List two main nutrients in pears
Secondary subjects
Agriculture Science, Health and Nutrition
Topics
Healthy choices regarding food, Five food groups, Nutritional benefits of healthy food
Skills
Communication skills
Values
Curiosity, Optimism
Methods
Real-World Application
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