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Pasta (K-2)

9 minutes
Primary subjects: 
Kindergarten, 1, 2
Average: 0 (0 votes)

This lesson includes a discussion of pasta and identification of its nutritional benefits. At the end of this lesson, students should be able to identify the food group that pasta belongs to, and other benefits of pasta. They will be able to explain how pasta is made, identify different kinds of pasta, identify the 2 kinds of grains, as well explain why pasta is good for your body.

Key objectives for students
Expose students to pasta, its nutritional benefits, appearance, and taste.
Identify which food group contains pasta
Discuss the varieties of pasta
Discuss how pasta is made
List one main nutrient in pasta
Secondary subjects
Agriculture Science, Health and Nutrition
Healthy choices regarding food, Five food groups, Nutritional benefits of healthy food
Communication skills
Curiosity, Optimism
Real-World Application
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