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Pumpkin (K-2)

9 minutes
Primary subjects: 
Health
Grade: 
Kindergarten, 1, 2
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About

This lesson includes a discussion of pumpkin and identification of its nutritional benefits. At the end of this lesson, students should be able to identify the food group pumpkin belongs to and other benefits of pumpkin. They will be able to identify the features of pumpkins, the vitamins in pumpkins, and will learn about pumpkin seeds.

Key objectives for students
Expose students to pumpkins, their nutritional benefits, appearance, and taste.
Identify which food group contains pumpkins
Discuss the physical features of pumpkins
Learn about pumpkin seeds
List three main vitamins in pumpkins
Secondary subjects
Agriculture Science, Health and Nutrition
Topics
Healthy choices regarding food, Five food groups, Nutritional benefits of healthy food
Skills
Communication skills
Values
Curiosity, Optimism
Methods
Real-World Application
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