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Oats (K-2)

9 minutes
Primary subjects: 
Kindergarten, 1, 2
Average: 0 (0 votes)

This lesson includes a discussion of oats and identification of its nutritional benefits. At the end of this lesson, students should be able to identify the food group oats belong to (grain), and other benefits of oats. They will be able to explain what whole grains are, where and how oats are grown, and popular foods made with oats. Lastly, they will also identify why oats are good for your body.

Key objectives for students
Expose students to oats, their nutritional benefits, appearance, and taste.
Identify which food group contains oats
Discuss how oats are grown
Discuss benefits of eating whole grains
List one main nutrient in oats
Secondary subjects
Agriculture Science, Health and Nutrition
Healthy choices regarding food, Five food groups, Nutritional benefits of healthy food
Communication skills
Curiosity, Optimism
Real-World Application
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