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Milk (K-2)

9 minutes
Primary subjects: 
Kindergarten, 1, 2
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This lesson, includes a discussion of milk and identification of its nutritional benefits. At the end of this lesson, students should be able to identify the food group milk belongs to (dairy) and other benefits of milk. They will be able to discuss where milk comes from, the main nutrients and vitamins in milk and why milk is good for the body.

Key objectives for students
Expose students to milk, its nutritional benefits, appearance, and taste
Identify which food group contains milk
Discuss where milk comes from
Discuss varieties of milk
List three main vitamins and nutrients in milk
Secondary subjects
Agriculture Science, Health and Nutrition
Healthy choices regarding food, Five food groups, Nutritional benefits of healthy food
Communication skills
Curiosity, Optimism
Real-World Application
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