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Broccoli (K-2)

9 minutes
Primary subjects: 
Health
Grade: 
Kindergarten, 1, 2
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About

This lesson includes a discussion of broccoli and identification of its nutritional benefits. At the end of this lesson, students should be able to identify the food group broccoli belongs to (vegetable). They will be able to list examples how broccoli grows and recommended serving sizes of broccoli. Lastly, they will know which nutrients are in broccoli.

Key objectives for students
Expose students to broccoli and its nutritional benefits, appearance, and taste
Identify which food group contains broccoli
Discuss how broccoli grows
Discuss serving size of broccoli
List three main vitamins nutrients in broccoli
Secondary subjects
Agriculture Science, Health and Nutrition
Topics
Healthy choices regarding food, Five food groups, Nutritional benefits of healthy food
Skills
Communication skills
Values
Curiosity, Optimism
Methods
Real-World Application
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