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Chicken (K-2)

9 minutes
Primary subjects: 
Health
Grade: 
Kindergarten, 1, 2
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About

This lesson includes a discussion on chicken and identify its nutritional benefits, its food group (protein), and its ingredients. List examples of how to enjoy chicken in a healthy manner. Students will also learn a few fun facts regarding chicken.

Key objectives for students
Expose students to chicken, its nutritional benefits, appearance, and taste
Identify which food group contains chicken
Discuss the protein food group
Discuss healthy ways to enjoy chicken
List three main nutrients in chicken
Secondary subjects
Agriculture Science, Health and Nutrition
Topics
Healthy choices regarding food, Five food groups, Nutritional benefits of healthy food
Skills
Communication skills
Values
Curiosity, Optimism
Methods
Real-World Application
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