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Part 4: ACT - What You Can do to Make an Impact

30 minutes
Primary subjects: 
Science
Grade: 
9, 10, 11, 12
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Students learn about common seafood species that are threatened by overfishing and reflect on lifestyle choices they could change. Students are provided the tools to become educated consumers.

Key objectives for students
Engage in collegial discussion with other students regarding the ideas presented in a text.
Evaluate how lifestyle choices might impact fish populations around the world and identify changes to reduce human impact.
Secondary subjects
Biology, Environmental Science
Topics
Fisheries, sustainability
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