2

9 minutes
0

Kindergarten / 1 / 2
Health

This lesson includes a discussion of pears and identification of its nutritional benefits. At the end of this lesson, students should be able to identify the food group that pears belong to (fruit) and other benefits of pears. They will be able to identify that pears have fiber, Vitamin C, and potassium.

9 minutes
0

Kindergarten / 1 / 2
Health

This lesson includes a discussion of pasta and identification of its nutritional benefits. At the end of this lesson, students should be able to identify the food group that pasta belongs to, and other benefits of pasta. They will be able to explain how pasta is made, identify different kinds of pasta, identify the 2 kinds of grains, as well explain why pasta is good for your body.

9 minutes
0

Kindergarten / 1 / 2
Health

This lesson includes a discussion of pumpkin and identification of its nutritional benefits. At the end of this lesson, students should be able to identify the food group pumpkin belongs to and other benefits of pumpkin. They will be able to identify the features of pumpkins, the vitamins in pumpkins, and will learn about pumpkin seeds.

9 minutes
0

Kindergarten / 1 / 2
Health

This lesson includes a discussion of oats and identification of its nutritional benefits. At the end of this lesson, students should be able to identify the food group oats belong to (grain), and other benefits of oats. They will be able to explain what whole grains are, where and how oats are grown, and popular foods made with oats. Lastly, they will also identify why oats are good for your body.

9 minutes
0

Kindergarten / 1 / 2
Health

This lesson includes a discussion of cheese and identification of its nutritional benefits. At the end of this lesson, students should be able to identify the food group cheese belongs to (dairy) and other benefits of cheese. They will be able to identify the different kinds of cheese, popular dishes that use cheese, that cheese contains calcium, and why cheese is good for the body.

9 minutes
0

Kindergarten / 1 / 2
Health

This lesson, includes a discussion of milk and identification of its nutritional benefits. At the end of this lesson, students should be able to identify the food group milk belongs to (dairy) and other benefits of milk. They will be able to discuss where milk comes from, the main nutrients and vitamins in milk and why milk is good for the body.

9 minutes
0

Kindergarten / 1 / 2
Health

This lesson includes a discussion of the five food groups and a list of healthy foods from each group. At the end of this lesson, students should be able to identify a balanced diet and why a balanced diet is important. Lastly, they will discuss why good foods are beneficial and why bad foods should be limited.

9 minutes
0

Kindergarten / 1 / 2
Health

This lesson includes a discussion of broccoli and identification of its nutritional benefits. At the end of this lesson, students should be able to identify the food group broccoli belongs to (vegetable). They will be able to list examples how broccoli grows and recommended serving sizes of broccoli. Lastly, they will know which nutrients are in broccoli.

9 minutes
0

Kindergarten / 1 / 2
Health

This lesson includes a discussion of chickpeas, how they are grown, the main nutrients in chickpeas and why they are good for the body. At the end of this lesson, students should be able to identify the food group to which chickpeas belong (protein). They will identify another name for chickpeas (garbanzo beans), how they can be served, their size, and color. They will be able to identify the health benefits of eating chickpeas.

9 minutes
0

Kindergarten / 1 / 2
Health

This lesson includes a discussion on chicken and identify its nutritional benefits, its food group (protein), and its ingredients. List examples of how to enjoy chicken in a healthy manner. Students will also learn a few fun facts regarding chicken.